Dr Jenneke Heising is an assistant professor at the Food Quality and Design group in the Department of Agrotechnology and Food Sciences at Wageningen University. Jenneke completed her study Food Technology and her Ph.D. at Wageningen University on the topic of Intelligent Packaging for monitoring food quality. Her research interests lie in the area of food packaging, with a focus on the relationship between food packaging and the quality of packed foods. She has collaborations with researchers in several other disciplines, e.g. logistics and consumer science. Currently she focuses mainly on the design of sustainable food packaging that reduces food waste or influences the quality of foods, with a special interest for active and intelligent packaging and on modelling quality reactions of foods.