Morten Sivertsvik is currently research director in Nofima department of Processing Technology. He has a PhD in food science (NMBU, Ås, Norway), MSc in chemical engineering (NTNU, Trondheim, Norway) and packaging economist (DNE, Oslo, Norway). Morten has been working in Nofima for 27 years as a scientist or research leader and has been involved in numerus seafood processing, preservation and packaging related innovation and research projects. Morten has authored approx. 50 peer-reviewed papers, several book chapters and has participated in among other in the following ongoing or recent international projects; n-Chitopack, ForBioPlast, SafeFishDish, ActiBioSafe, FurtureEuAqua.